Sucrose

SKU: orb1302609

Description

Sucrose is a non-reducing disaccharide consisting of glucose and fructose linked through their anomeric carbons. It is widely used as an energy source and osmotic agent in cell culture media, in vivo metabolic studies, and as a standard in biochemical and food science research.

Research Area

Metabolism Research

Key Properties

• CAS Number: 57-50-1
• MW: 342.30
• Purity: 99.97% (May vary between batches)
• Formula: C₁₂H₂₂O₁₁
• SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
• Target: Endogenous Metabolite
• Solubility: H2O:100 mg/mL (292.14 mM);DMSO:260 mg/mL (759.57 mM);10% DMSO+40% PEG300+5% Tween 80+45% Saline:5 mg/mL (14.61 mM)

Storage & Handling

• Storage: Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

monosaccharide, inhibit, metabolic disease, obesity, Inhibitor, fructose, EndogenousMetabolite, glucose, DSucrose, D-Saccharose, disaccharide, Endogenous Metabolite, diabete, diet on preference, D(+)-Sucrose, D-(+)-Saccharose, Sucrose

Compound Identifiers

PubChem CID

5988