SARS-CoV-2 (COVID-19) Spike RBD domain Recombinant Protein

• Catalog Number: orb1231075
• Category: Proteins
• Description: SARS-CoV-2 (COVID-19) Spike RBD domain Recombinant Protein
• Tag: N-Term MBP Uncleaved
• Concentration: batch dependent
• Form/Appearance: Liquid
• Purity: Amylose resin (0.5)
• MW: Mono-Isotopic Mass: 69, 293.75 daltons Average Mass: 69, 337.32 daltons
• Target: S
• UniProt ID: P0DTC2
• Protein Sequence: Native Sequence:MKIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDIIFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGKSALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGPWAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELVKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVINAASGRQTVDEALKDAQTNSSSNNNNNNNNNNLGDDDDKVPEFLEVLFQGPLGSRVQPTESIVRFPNITNLCPFGEVFNATRFASVYAWNRKRISNCVADYSVLYNSASFSTFKCYGVSPTKLNDLCFTNVYADSFVIRGDEVRQIAPGQTGKIADYNYKLPDDFTGCVIAWNSNNLDSKVGGNYNYLYRLFRKSNLKPFERDISTEIYQAGSTPCNGVEGFNCYFPLQSYGFQPTNGVGYQPYRVVVLSFELLHAPATVCGPKKSTNLVKNKCVNFAmino acids R319 – F541 (end residue T1273).Residue R404 of the fusion protein is equivalent to R319 of the native enzyme.The MBP tag is located at residues 1 – 367.Protease Cleavage:PreScission (LEVLFQGP) residues 393 – 400
• Source: bacteria
• NCBI: QHD43416.1
• Storage: Store at -70 °C. Avoid repeated freeze-thaw cycles.
• Buffer/Preservatives: 50 mM Tris-HCl pH 7.5, 270 mM Sucrose, 150 mM NaCl, 0.1 mM EGTA, 0.1 % 2-mercaptoethanol, 0.03 % Brij-35
• Alternative names: SARS-CoV2-S Protein RBD domain, SARS-CoV-2 S Prote
• Note: For research use only
• Expiration Date: 6 months from date of receipt.