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Conjugation
Biologically Active
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FeaturedActive> 95 % by SDS-PAGE and HPLC analyses.
Approximately 27.1 kDa, a disulfide-linked homodimeric protein containing two 120 amino acids.
Escherichia coli
500 μg, 100 μg, 10 μg - FeaturedActiveFeaturedActive
> 95 % by SDS-PAGE and HPLC analyses.
Approximately 27.1 kDa, a disulfide-linked homodimeric protein containing two 120 amino acids.
Escherichia coli
500 μg, 100 μg, 10 μg - FeaturedActiveFeaturedActive
> 95 % by SDS-PAGE and HPLC analyses.
Approximately 24.8 kDa, a homodimeric protein consisting of two 110 amino acid non-glycosylated polypeptide chains.
Escherichia coli
100 μg, 10 μg, 500 μg - FeaturedActiveFeaturedActive
> 97 % by SDS-PAGE analyses.
Apparent molecular mass of 13-14 kDa in SDS-PAGE under reducing conditions, a single glycosylated polypeptide protein consisting of 119 amino acids.
Spodoptera frugiperda, Sf21 (baculovirus).
10 μg, 100 μg - FeaturedActiveFeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 7.5 kDa, a single non-glycosylated polypeptide chain containing 65 amino acids.
Escherichia coli
100 μg, 10 μg, 500 μg - FeaturedActiveFeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 19.3 kDa, a single polypeptide chain containing 165 amino acids.
Yeast
10 μg, 100 μg, 500 μg - FeaturedActiveFeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 19.8 kDa, a single non-glycosylated polypeptide chain containing 181 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - FeaturedActiveFeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 20.0 kDa, a single non-glycosylated polypeptide chain containing 166 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - FeaturedActiveFeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 34.6 kDa, a disulfide-linked homodimer consisting of two 152 amino acid polypeptide chains.
Escherichia coli
500 μg, 100 μg, 5 μg - FeaturedActiveFeaturedActive
>95% by SDS-PAGE analyses.
Approximately 6 kDa, a single non-glycosylated polypeptide chain containing 50 amino acids.
Escherichia coli
100 μg, 5 μg, 500 μg