Chicken IgY

• Catalog Number: orb1289527
• Category: Proteins
• Description: The purified total Chicken IgY can be used as a negative control for antibodies in Western blot, immunoprecipitation, and immunohistochemistry, etc.
• Form/Appearance: Purified Chicken IgY in PBS, pH 7.3, 0.01% sodium azide.
• Buffer/Preservatives: Purified Chicken IgY in PBS, pH 7.3, 0.01% sodium azide.
• Purity: Greater than 95% as determined by reducing SDS-PAGE.
• Purification: Purified by affinity chromatography.
• Tested applications: IH, IP, WB
• Application notes: Please minimize freeze-thaw cycles.
• Source: Chicken
• Storage: Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
• Note: For research use only