Casein antibody

• Catalog Number: orb10185
• Category: Antibodies
• Description: Casein antibody
• Target: Casein
• Clonality: Polyclonal
• Species/Host: Rabbit
• Isotype: IgG
• Conjugation: Unconjugated
• Form/Appearance: 10 mM PBS, 0.02% sodium azide
• Concentration: - 100 μg (in 200 μl): 0.5 mg/ml- 200 μg (in 400 μl): 0.5 mg/ml
• Immunogen: Purified casein protein was used as immunogen to make this antibody
• RRID: AB_10752498
• MW: 22 kDa
• Tested applications: ELISA, WB
• Dilution range: WB: 1:100-1000 (based on 0.5mg/ml)
• Storage: Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
• Alternative names: anti-Alpha casein antibody, anti-alpha-S1-casein a
• Note: For research use only

References

Do, Andrew B. et al. In vitro digestibility and immunoreactivity of bovine milk proteins Food Chem, 190, 581-587 (2016)

PubMed: 26213013

Applications

WB

Reactivity

Bovine

Sanchón, J. et al. Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation Food Chem, 239, 486-494 (2018)

PubMed: 28873595

Applications

WB

Reactivity

Human

Western blot analysis of bovine milk (lane 1), casein protein (lane 2) using casein antibody (1 ug/ml)