SARS-CoV-2 (COVID-19) Membrane Recombinant Protein

• Catalog Number: orb1231104
• Category: Proteins
• Description: SARS-CoV-2 (COVID-19) Membrane Recombinant Protein
• Tag: N-Term MBP Uncleaved
• Concentration: batch dependent
• Form/Appearance: Liquid
• Purity: Amylose Resin (0.85)
• MW: Mono-Isotopic Mass: 69, 341.81 daltons Average Mass: 69, 385.53 daltons
• Target: M
• UniProt ID: P0DTC5
• Protein Sequence: Native Sequence:MKIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDIIFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGKSALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGPWAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELVKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVINAASGRQTVDEALKDAQTNSSSNNNNNNNNNNLGDDDDKVPEFLEVLFQGPLGSMADSNGTITVEELKKLLEQWNLVIGFLFLTWICLLQFAYANRNRFLYIIKLIFLWLLWPVTLACFVLAAVYRINWITGGIAIAMACLVGLMWLSYFIASFRLFARTRSMWSFNPETNILLNVPLHGTILTRPLLESELVIGAVILRGHLRIAGHHLGRCDIKDLPKEITVATSRTLSYYKLGASQRVAGDSGFAAYSRYRIGNYKLNTDHSSSSDNIALLVQAmino acids M1 – Q222 (end).Residue M404 of the fusion protein is equivalent to M1 of the native enzyme. The MBP tag is located at residues 1 – 367.Protease Cleavage:PreScission (LEVLFQGP) residues 393 - 400
• Source: bacteria
• NCBI: QHD43419.1
• Storage: Store at -70 °C. Avoid repeated freeze-thaw cycles.
• Buffer/Preservatives: 50 mM Tris-HCl pH 7.5, 270 mM Sucrose, 150 mM NaCl, 0.1 mM EGTA, 0.1 % 2-mercaptoethanol, 0.03 % Brij-35
• Alternative names: SARS-CoV2-M Protein, SARS-CoV-2 M Protein, M Prote
• Note: For research use only
• Expiration Date: 6 months from date of receipt.