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Catalog Number | orb1231561 |
---|---|
Category | Proteins |
Description | SARS-CoV-2 (COVID-19) M Recombinant Protein |
Tag | N-His Tag |
Form/Appearance | Lyophilized |
Purity | > 90% as determined by SDS-PAGE quantitative densitometry by Coomassie Blue Staining. |
MW | 15.84kDa |
Protein Sequence | Arg101-Gln222 |
Source | E. coli |
NCBI | QHD43419.1 |
Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 ˚°C for one week. Store at -20 to -80 ˚°C for twelve months from the date of receipt. |
Buffer/Preservatives | Supplied as lyophilized from PBS, pH 7.5, 0.02%NLS. Please reconstitute the protein with ddH2O to the concentration with 1mg/ml. |
Alternative names | Membrane glycoprotein, Membrane protein Read more... |
Note | For research use only |
Application notes | Immunogen |
Expiration Date | 6 months from date of receipt. |
SDS-PAGE Image
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 31.2 kDa after removal of the signal peptide. | |
Mammalian |
> 90% as determined by SDS-PAGE | |
45.56kDa | |
E. coli |
GSH-Agarose (0.75) | |
Mono-Isotopic Mass: 51, 970.78 daltons Average Mass: 51, 937.08 daltons | |
bacteria |
Amylose Resin (0.85) | |
Mono-Isotopic Mass: 69, 341.81 daltons Average Mass: 69, 385.53 daltons | |
bacteria |
> 90% as determined by SDS-PAGE quantitative densitometry by Coomassie Blue Staining. | |
59.87kDa | |
E. coli |