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On Promotion
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Conjugation
Biologically Active
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Item 1 of 1FeaturedActive> 98 % by SDS-PAGE and HPLC analyses.
Approximately 23.6 kDa, a single non-glycosylated polypeptide chain containing 206 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 18.4 kDa, a single non-glycosylated polypeptide chain containing 165 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 98 % by SDS-PAGE and HPLC analyses.
Approximately 18.9 kDa, a single non-glycosylated polypeptide chain containing 178 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 98 % by SDS-PAGE and HPLC analyses.
Approximately 24.4 kDa, a disulfide-linked homodimeric protein containing two 109 amino acid residues polypeptide (B chain).
Escherichia coli
10 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 19.1 kDa, a single, non-glycosylated polypeptide chain containing 169 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 17.3 kDa, a single non-glycosylated polypeptide chain containing 152 amino acids.
Escherichia coli
100 μg, 10 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 96 % by SDS-PAGE and HPLC analyses.
Approximately 19.8 kDa, a single non-glycosylated polypeptide chain containing 182 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 95 % by SDS-PAGE and HPLC analyses.
Approximately 20.9 kDa, a single non-glycosylated polypeptide chain containing 183 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 20.0 kDa, a single non-glycosylated polypeptide chain containing 184 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 21.2 kDa, a single non-glycosylated polypeptide chain containing 190 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg
