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Catalog Number | orb1219843 |
---|---|
Category | Small Molecules |
Description | Nisin A is an antibacterial peptide. It is produced by the lactic acid bacterium L. lactis using uncommon amino acids, including lanthionine, and is a member of the class of antibiotics referred to as lantibiotics. |
Target | Antibiotic| Bacterial |
Purity | >98% (HPLC) |
MW | 3354.1 |
CAS Number | 1414-45-5 |
Formula | C143H230N42O37S7 |
Storage | Storage temperature: -20°C. Stability: ≥ 2 years |
Note | For research use only |
Expiration Date | 12 months from date of receipt. |
Greater than 85% as determined by SDS-PAGE. | |
18.8 kDa | |
E.coli |
For example, if the dosage of your experiment is 10mg/kg, the weight of each animal is 50g, and the volume of the dosing is 100μL, then the working solution concentration of your experiment is 5mg/mL. If the formula you used is 5% DMSO+ 30% PEG300+ 5% Tween 80 + 60% Saline/PBS/ddH2O, the preparation method is as follows:
Mother liquor preparation method: 5mg of drug dissolved in 100μL DMSO (mother liquor concentration is 50mg/mL). Preparation method of in vivo formulation: For 1mL of working solution preparation, take 50μL of DMSO mother liquor, add 300 μL of PEG300 to mix well and clarify, then add 50μL of Tween-80 to mix well and clarify, and finally add 600μL of Saline/PBS/ddH2O to mix well and clarify.