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STUB1/CHIP Antibody
Description
Images & Validation
−| Tested Applications | ELISA, IHC, WB |
|---|---|
| Dilution range | ELISA: 1:64000, WB: 0.3-1 μg/ml |
| Reactivity | Human |
| Predicted Reactivity | Bovine, Canine, Mouse, Rat |
| Application Notes |
Key Properties
−| Host | Goat |
|---|---|
| Clonality | Polyclonal |
| Target | STUB1 / CHIP |
| Molecular Weight | 34.9 |
| Purification | Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide. |
| Conjugation | Unconjugated |
Storage & Handling
−| Storage | Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles. |
|---|---|
| Buffer/Preservatives | Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. |
| Disclaimer | For research use only |
Alternative Names
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Western blot analysis of Human Muscle lysate using STUB1 antibody

Immunohistochemical staining of Human Small Intestine using STUB1 antibody
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Protocol Information
STUB1/CHIP Antibody (orb18821)
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