Wheat Gliadin Antibody

• Catalog Number: orb243824
• Category: Antibodies
• Description: Wheat Gliadin Antibody
• Target: Wheat Gliadin
• Clonality: Polyclonal
• Species/Host: Rabbit
• Isotype: IgG
• Conjugation: Unconjugated
• Reactivity: Plant
• Form/Appearance: Liquid
• Buffer/Preservatives: Preservative: 0.03% Proclin 300. Constituents: 50% Glycerol
• Purification: >95%, Protein G purified
• Immunogen: Wheat Gliadin (Native Protein)
• Tested applications: ELISA, WB
• Dilution range: WB:1:1000-5000
• Storage: Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
• Alternative names: Wheat Gliadin
• Note: For research use only
• Expiration Date: 12 months from date of receipt.

Western blot analysis of wheat flour using Gliadin antibody