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Catalog Number | orb605439 |
---|---|
Category | Proteins |
Description | Recombinant Variola virus 14 kDa fusion protein(A27L) |
Tag | N-terminal 6xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Purity | Greater than 85% as determined by SDS-PAGE. |
Protein Sequence | MDGTLFPGDDDLAIPATEFFSTKAAKKPEAKREAIVKADGDNNEETLKQRLTNLEKKITNVTTKFEQIEKCCKRNDDVLFRLENHAETLRAAMISLAKKIDVQTGRRPYE |
Protein Length | Full Length |
UniProt ID | P33816 |
MW | 14.5 kDa |
Application notes | Full Length |
Endotoxins | Not test. |
Source | Yeast |
Biological Origin | Variola virus (isolate Human/India/Ind3/1967) (VARV) (Smallpox virus) |
Expression Region | 1-110aa |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Alternative names | A27L, A30L14 kDa fusion protein |
Note | For research use only |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Greater than 90% as determined by SDS-PAGE. | |
28.6 kDa | |
Yeast |
Greater than 85% as determined by SDS-PAGE. | |
16.6 kDa | |
Baculovirus |
Greater than 85% as determined by SDS-PAGE. | |
19.6 kDa | |
E.coli |
Greater than 85% as determined by SDS-PAGE. | |
19.9 kDa | |
E.coli |
Greater than 95% as determined by SDS-PAGE. | |
14.4 kDa | |
Mammalian cell |