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Description
Research Area
Molecular Biology
Images & Validation
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| Tested Applications | IP |
|---|---|
| Application Notes |
Key Properties
−| Source | Swine |
|---|---|
| Biological Origin | Swine |
| Isotype | IgG |
| Conjugation | Agarose |
| Purity | This product is normal Swine IgG coupled to activated agarose. A single precipitin arc was observed against anti-Swine Serum when assayed by immunoelectrophoresis prior to coupling to the beads. |
Storage & Handling
−| Storage | Store vial at 4° C prior to opening. DO NOT FREEZE. |
|---|---|
| Form/Appearance | Suspension of agarose beads |
| Buffer/Preservatives | Preservative: 0.5% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Swine IgG Whole Molecule Agarose Conjugate, Swine IgG Agarose
Similar Products
−Swine IgG F(ab')2 Agarose Antibody [orb346394]
IP
Agarose
This product is an purified Swine IgG isolated from normal Swine Serum digested by the enzyme pepsin and purified by chromatography coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5.0 of anti-Swine IgG.
Swine
5 mg
Quality Guarantee
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
IP
Immunoprecipitation