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Description
Research Area
Molecular Biology
Images & Validation
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| Tested Applications | IP |
|---|---|
| Application Notes |
Key Properties
−| Source | Swine |
|---|---|
| Biological Origin | Swine |
| Isotype | IgG F(ab')2 |
| Conjugation | Agarose |
| Purity | This product is an purified Swine IgG isolated from normal Swine Serum digested by the enzyme pepsin and purified by chromatography coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5.0 of anti-Swine IgG. |
Storage & Handling
−| Storage | Store vial at 4° C prior to opening. DO NOT FREEZE. |
|---|---|
| Form/Appearance | Suspension of agarose beads |
| Buffer/Preservatives | Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Swine IgG F(ab')2 fragment Agarose Conjugate, Swine IgG Fab2 Agarose
Quality Guarantee
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Datasheet
Product Information
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
IP
Immunoprecipitation
Swine IgG F(ab')2 Agarose Antibody (orb346394)
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