Sucralose

SKU: orb1308737

Description

Sucralose

Research Area

Metabolism Research

Key Properties

• CAS Number: 56038-13-2
• MW: 397.63
• Purity: 99.89%
• Formula: C₁₂H₁₉Cl₃O₈
• SMILES: O([C@]1(CCl)O[C@H](CCl)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@H](Cl)[C@H](O)[C@H]2O
• Target: Endogenous Metabolite
• Solubility: DMSO:50 mg/mL (125.75 mM);Ethanol:< 1 mg/mL (insoluble or slightly soluble);H2O:73 mg/mL (183.59 mM)

Bioactivity

• In Vivo:
  The co-administration of peas and Sucralose to enteroendocrine cells induces higher levels of CCK (cholecystokinin) and GLP-1 (glucagon-like peptide-1) compared to their individual administration.
• In Vitro:
  Using technetium-99m ((99m)Tc) to trace the morphology of erythrocytes in mice, along with the distribution of tissues traced by sodium pertechnetate (Na(99m)TcO(4)) and technetium-99m diethylenetriaminepentaacetate ((99m)Tc-DTPA), the impact of Sucralose on blood components was assessed. The results indicated that the blood components and cellular morphology of erythrocytes remained unchanged.

Storage & Handling

• Storage: Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

appetite-stimulate,fasting response, E 955, E955, E-955, inhibit, EndogenousMetabolite, Endogenous Metabolite, Inhibitor, sugar substitute, Sucralose, sweetener, Trichlorosucrose

Compound Identifiers

PubChem CID

71485