SARS-CoV-2 (COVID-19) UK variant (B.1.1.7) S RBD (N501Y) Recombinant Protein

• Catalog Number: orb1231553
• Category: Proteins
• Description: SARS-CoV-2 (COVID-19) UK variant (B.1.1.7) S RBD (N501Y) Recombinant Protein
• Tag: C-His Tag
• Form/Appearance: Lyophilized
• Purity: > 90% as determined by SDS-PAGE
• MW: 35kDa
• Protein Sequence: RBD with mutation of N501Y
• Source: Mammalian Cells
• NCBI: YP_009724390.1, N501
• Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 ˚°C for one week .Store at -20 to -80 ˚°C for twelve months from the date of receipt.
• Buffer/Preservatives: Supplied as lyophilized from PBS, pH 7.5. Please reconstitute the protein with ddH2O to the concentration with 1mg/ml.
• Alternative names: 2019-nCov RBD Protein,2019-nCoV Spike RBD Protein
• Note: For research use only
• Application notes: Immunogen
• Expiration Date: 6 months from date of receipt.

SDS-PAGE Image