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| Catalog Number | orb1231575 |
|---|---|
| Category | Proteins |
| Description | SARS-CoV-2 (COVID-19) NSP8 Recombinant Protein |
| Tag | N-His Tag |
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Supplied as lyophilized from PBS, pH 7.5. Please reconstitute the protein with ddH2O to the concentration with 1mg/ml. |
| Purity | >85% as determined by SDS-PAGE quantitative densitometry by Coomassie Blue Staining. |
| Protein Sequence | Ala1-Gln198 |
| MW | 24.18kDa |
| Application notes | Immunogen |
| Source | E. coli |
| Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 ˚°C for one week. Store at -20 to -80 ˚°C for twelve months from the date of receipt. |
| Alternative names | SARS-CoV 2 nsp8 |
| Research Area | Infectious Disease & Virology |
| Note | For research use only |
| NCBI | YP_009725304.1 |
| Expiration Date | 6 months from date of receipt. |

SDS-PAGE Image
Amylose Resin (0.95) | |
Mono-Isotopic Mass: 66, 078.48 daltons Average Mass: 66, 120.00 daltons | |
bacteria |
GSH-Agarose (0.95) | |
Mono-Isotopic Mass: 48, 673.74 daltons Average Mass: 48, 705.25 daltons | |
bacteria |
≥ 90% as determined by SDS-PAGE | |
Recombinant SARS-CoV-2 NSP8 was expressed from E.coli expression system and the target gene encoding Ala1-Gln198 is expressed with N-His Tag |
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