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Catalog Number | orb1231055 |
---|---|
Category | Proteins |
Description | SARS-CoV-2 (COVID-19) NSP5 Recombinant Protein |
Tag | N-Term GST Uncleaved |
Concentration | batch dependent |
Form/Appearance | Liquid |
Purity | GSH-Agarose (0.95) |
MW | Mono-Isotopic Mass: 60, 581.13 daltons Average Mass: 60, 620.81 daltons |
Target | ORF1ab |
UniProt ID | P0DTC1 |
Protein Sequence | Native Sequence:MSPILGYWKIKGLVQPTRLLLEYLEEKYEEHLYERDEGDKWRNKKFELGLEFPNLPYYIDGDVKLTQSMAIIRYIADKHNMLGGCPKERAEISMLEGAVLDIRYGVSRIAYSKDFETLKVDFLSKLPEMLKMFEDRLCHKTYLNGDHVTHPDFMLYDALDVVLYMDPMCLDAFPKLVCFKKRIEAIPQIDKYLKSSKYIAWPLQGWQATFGGGDHPPKSDLEVLFQGPLGSSGFRKMAFPSGKVEGCMVQVTCGTTTLNGLWLDDVVYCPRHVICTSEDMLNPNYEDLLIRKSNHNFLVQAGNVQLRVIGHSMQNCVLKLKVDTANPKTPKYKFVRIQPGQTFSVLACYNGSPSGVYQCAMRPNFTIKGSFLNGSCGSVGFNIDYDCVSFCYMHHMELPTGVHAGTDLEGNFYGPFVDRQTAQAAGTDTTITVNVLAWLYAAVINGDRWFLNRFTTTLNDFNLVAMKYNYEPLTQDHVDILGPLSAQTGIAVLDMCASLKELLQNGMNGRTILGSALLEDEFTPFDVVRQCSGVTFQAmino acids S1 – Q306 (end).Residue S232 of the fusion protein is equivalent to S1 of the native enzyme.The GST tag is located at residues 1 – 220.Protease Cleavage:PreScission (LEVLFQGP) residues 221 - 228 |
Source | bacteria |
NCBI | QHD43415.1 |
Storage | Store at -70 °C. Avoid repeated freeze-thaw cycles. |
Buffer/Preservatives | 50 mM Tris-HCl pH 7.5, 270 mM Sucrose, 150 mM NaCl, 0.1 mM EGTA, 0.1 % 2-mercaptoethanol, 0.03 % Brij-35 |
Alternative names | SARS-CoV2-NSP5, SARS-CoV-2 NSP5, NSP5 SARS-CoV-2, Read more... |
Note | For research use only |
Expiration Date | 6 months from date of receipt. |
Cobalt Agarose (0.9) | |
Mono-Isotopic Mass: 36, 217.60 daltons Average Mass: 36, 241.27 daltons | |
bacteria |
Cobalt Agarose (0.9) | |
Mono-Isotopic Mass: 33, 796.64 daltons after tag cleavageAverage Mass: 33, 774.50 daltons after tag cleavage | |
bacteria |
Amylose resin (0.95) | |
Mono-Isotopic Mass: 77, 985.87 daltons Average Mass: 78, 035.56 daltons | |
bacteria |
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