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Catalog Number | orb1231076 |
---|---|
Category | Proteins |
Description | SARS-CoV-2 (COVID-19) Envelope Recombinant Protein |
Tag | N-Term GST Uncleaved |
Concentration | batch dependent |
Form/Appearance | Liquid |
Purity | GSH-Agarose (0.75) |
MW | Mono-Isotopic Mass: 35, 189.20 daltons Average Mass: 35, 166.17 daltons |
Target | E |
UniProt ID | P0DTC4 |
Protein Sequence | Native Sequence:MSPILGYWKIKGLVQPTRLLLEYLEEKYEEHLYERDEGDKWRNKKFELGLEFPNLPYYIDGDVKLTQSMAIIRYIADKHNMLGGCPKERAEISMLEGAVLDIRYGVSRIAYSKDFETLKVDFLSKLPEMLKMFEDRLCHKTYLNGDHVTHPDFMLYDALDVVLYMDPMCLDAFPKLVCFKKRIEAIPQIDKYLKSSKYIAWPLQGWQATFGGGDHPPKSDLEVLFQGPLGSMYSFVSEETGTLIVNSVLLFLAFVVFLLVTLAILTALRLCAYCCNIVNVSLVKPSFYVYSRVKNLNSSRVPDLLVAmino acids M1 – V75 (end).Residue M232 of the fusion protein is equivalent to M1 of the native enzyme. The GST tag is located at residues 1 – 220.Protease Cleavage:PreScission (LEVLFQGP) residues 221 - 228 |
Source | bacteria |
NCBI | QHD43418.1 |
Storage | Store at -70 °C. Avoid repeated freeze-thaw cycles. |
Buffer/Preservatives | 50 mM Tris-HCl pH 7.5, 270 mM Sucrose, 150 mM NaCl, 0.1 mM EGTA, 0.1 % 2-mercaptoethanol, 0.03 % Brij-35 |
Alternative names | SARS-CoV2-E Protein, SARS-CoV-2 E Protein, E Prote Read more... |
Note | For research use only |
Expiration Date | 6 months from date of receipt. |
> 90% as determined by SDS-PAGE | |
45.56kDa | |
E. coli |
Amylose Resin (0.8) | |
Mono-Isotopic Mass: 52, 570.91 daltons Average Mass: 52, 603.96 daltons | |
bacteria |
Greater than 95% as determined by reducing SDS-PAGE. | |
27.5kDa, 22-25kDa | |
E. coli |