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SARS-CoV-2 (COVID-19) Envelope Recombinant Protein
Catalog Number: orb1227615
| Catalog Number | orb1227615 |
|---|---|
| Category | Proteins |
| Description | SARS-CoV-2 (COVID-19) Envelope Recombinant Protein |
| Tag | GST Tag, His Tag |
| Form/Appearance | Lyophilized |
| MW | 9.6 kDa |
| Target | E |
| Protein Sequence | Met 1 -Val 75 |
| Source | E. coli |
| NCBI | QHU79206.1 |
| Storage | Lyophilized Protein should be stored at -20˚°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚°C or -70˚°C. Avoid repeated freeze-thaw cycles. |
| Buffer/Preservatives | Lyophilized from 0.22 um filtered solution in PBS, pH 7.4. Normally trehalose is added as protectant before lyophilization. |
| Alternative names | Envelope protein, Env polyprotein, Envelope glycop Read more... |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
- Item 1 of 1
SARS-CoV-2 (COVID-19) S + M + E Recombinant Protein [orb1231546]
> 90% as determined by SDS-PAGE
45.56kDa
E. coli
0.1 mg - Item 1 of 1
SARS-CoV-2 (COVID-19) Envelope Recombinant Protein [orb1231076]
GSH-Agarose (0.75)
Mono-Isotopic Mass: 35, 189.20 daltons Average Mass: 35, 166.17 daltons
bacteria
0.1 mg - Item 1 of 1
SARS-CoV-2 (COVID-19) Envelope Recombinant Protein [orb1231102]
Amylose Resin (0.8)
Mono-Isotopic Mass: 52, 570.91 daltons Average Mass: 52, 603.96 daltons
bacteria
0.1 mg SARS-CoV-2 (COVID-19) Envelope Recombinant Protein [orb1228241]
Greater than 95% as determined by reducing SDS-PAGE.
27.5kDa, 22-25kDa
E. coli
0.1 mg
