SARS-CoV-2 (COVID-19) E Recombinant Protein

• Catalog Number: orb1231545
• Category: Proteins
• Description: SARS-CoV-2 (COVID-19) E Recombinant Protein
• Tag: N-His-sumo Tag
• Form/Appearance: Lyophilized
• Purity: > 90% as determined by SDS-PAGE
• MW: 21.04kDa
• Protein Sequence: Met1-Val75
• Source: E. coli
• NCBI: QHD43418.1
• Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 ˚°C for one week .Store at -20 to -80 ˚°C for twelve months from the date of receipt.
• Buffer/Preservatives: Supplied as lyophilized from PBS, pH 7.5. Please reconstitute the protein with ddH2O to the concentration with 1mg/ml.
• Alternative names: 2019-nCoV E protein,2019-nCoV sM protein
• Note: For research use only
• Application notes: Immunogen
• Expiration Date: 6 months from date of receipt.

SDS-PAGE Image