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Description
Research Area
Infectious Disease & Virology
Images & Validation
−
| Tested Applications | WB |
|---|---|
| Reactivity | Bacteria |
Key Properties
−| Antibody Type | Primary Antibody |
|---|---|
| Host | Rabbit |
| Clonality | Polyclonal |
| Immunogen | Mixture of S. enteriditis, S. typhimurium & S. heidelburg |
| Purification | Purified IgG fraction of antiserum to a purity of >90%. |
| Conjugation | Unconjugated |
Storage & Handling
−| Storage | Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | Salmonella sp. antibody is in a phosphate saline buffer (0.01M, pH 7.2) containing 0.1% sodium azide preservative. No stabilizing proteins have been added. |
| Concentration | batch dependent |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Anti-Salmonella sp.
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