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Rat Ngf Protein

Catalog Number: orb1478148

DispatchUsually dispatched within 5-10 working days
$ 360.00
Catalog Numberorb1478148
CategoryProteins
DescriptionRecombinant Rat Beta-nerve growth factor(Ngf),partial
TagN-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
PurityGreater than 95% as determined by SDS-PAGE.
Protein SequenceTHPVFHMGEFSVCDSVSVWVGDKTTATDIKGKEVTVLGEVNINNSVFKQYFFETKCRAPNPVESGCRGIDSKHWNSYCTTTHTFVKALTTDDKQAAWRFIRIDTACVCVLSRKAARRG
Protein LengthPartial
UniProt IDP25427
MW20.1 kDa
Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
EndotoxinsNot test.
SourceE.coli
Biological OriginRattus norvegicus (Rat)
Expression Region124-241aa
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Alternative namesNgf, Ngfb, Beta-nerve growth factor, Beta-NGF
NoteFor research use only
Rat Ngf Protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • Rat Ngf protein [orb54579]

    Greater than 90% as determined by SDS-PAGE.

    15.4 kDa

    Yeast

    1 mg, 20 μg, 100 μg
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    > 99.9%

    14 KDa (reducing condition)

    500 μg, 1 mg, 10 μg, 50 μg
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    > 97% by SDS-PAGE and HPLC analyses.

    28 kDa, a noncovalently linked homodimer of two 14.0 kDa polypeptide monomers (260 total amino acid residues).

    Escherichia coli.

    1 mg, 10 μg, 2 μg