You have no items in your shopping cart.
Description
Research Area
Images & Validation
−
| Tested Applications | IHC, IHC-P, WB |
|---|---|
| Dilution Range | IHC, IHC-P (5 µg/ml), WB (0.2 - 1 µg/ml) |
| Reactivity | Human |
| Application Notes |
Key Properties
−| Host | Rabbit |
|---|---|
| Clonality | Polyclonal |
| Immunogen | Synthetic peptide located between aa216-265 of human KLF2 (Q9Y5W3, NP_057354). Percent identity by BLAST analysis: Human, Chimpanzee, Gibbon, Monkey, Galago, Pig (100%); Marmoset, Mouse, Rat, Opossum, Guinea pig, Platypus (92%); Xenopus (90%); Salmon (85%). |
| Target | KLF2 |
| Purification | Immunoaffinity purified |
| Conjugation | Unconjugated |
Storage & Handling
−| Storage | Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles. |
|---|---|
| Buffer/Preservatives | PBS, 0.09% sodium azide, 2% sucrose |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−KLF2 Rabbit Polyclonal Antibody [orb6272]
ELISA, ICC, IF, IHC-P, WB
Bovine, Equine, Human, Mouse, Porcine, Rat, Sheep
Rabbit
Polyclonal
Unconjugated
100 μgKLF2 Rabbit Polyclonal Antibody [orb574369]
ChIP, IHC, WB
Guinea pig, Mouse, Porcine, Rat, Zebrafish
Human
Rabbit
Polyclonal
Unconjugated
100 μlKLF2 Rabbit Polyclonal Antibody [orb221449]
FC, IF, IHC-Fr, IHC-P, WB
Bovine, Equine, Porcine, Rabbit, Sheep
Human, Mouse, Rat
Rabbit
Polyclonal
Unconjugated
50 μl, 100 μl, 200 μlKLF2 Rabbit Polyclonal Antibody (PE) [orb124716]
FC, IF
Bovine, Equine, Porcine, Rabbit, Sheep
Human, Mouse, Rat
Rabbit
Polyclonal
PE
100 μl

Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].









































