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Description
Images & Validation
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Key Properties
−| Source | Microorganism |
|---|---|
| CAS Number | 9003-99-0 |
| Purity | >90% |
Storage & Handling
−| Storage | Shipped at 4°C. Store at -20°C for 2 years. |
|---|---|
| Form/Appearance | Liquid |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−EC 1.11.1.7; HRP; peroxidase; Horseradish Peroxidase; lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase
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Horseradish Peroxidase (orb3073127)
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