Chicken Soy Protein Antibody

• Catalog Number: orb1972364
• Category: Antibodies
• Description: Chicken Soy Protein Antibody
• Species/Host: Gallus
• Conjugation: Unconjugated
• Reactivity: Plant
• Form/Appearance: Phosphate buffered saline‚ pH 7.2 with 0.075% sodium azide
• Concentration: See vial for concentration.
• Purification: Egg-yolk derived IgY Affinity Purified
• Tested applications: ELISA, WB
• Antibody Type: Primary Antibody
• Source: Chickens were immunized with soy (Glycine max) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the soy proteins immobilized on a solid support.
• Storage: Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
• Research Area: Immunology & Inflammation
• Note: For research use only
• Expiration Date: 12 months from date of receipt.