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Description
Research Area
Microbiology
Images & Validation
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Key Properties
−| CAS Number | 1906866-53-2 |
|---|---|
| MW | 3310.16 Da |
| Purity | >95% by hplc |
| Formula | C153H266N38O38S2 |
| Protein Sequence | H-Ser-Ile-Ile-Gly-Ile-Ile-Met-Gly-Ile-Leu-Gly-Asn-Ile-Pro-Gln-Val-Ile-Gln-Ile-Ile-Met-Ser-Ile-Val-Lys-Ala-Phe-Lys-Gly-Asn-Lys-OH |
Storage & Handling
−| Storage | Store dry, frozen and in the dark |
|---|---|
| Form/Appearance | Freeze dried solid |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Ece1-III62-92K , CL
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Quality Guarantee
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
Candidalysin (orb1785875)
- 0.0
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