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Catalog Number | orb1983372 |
---|---|
Category | Small Molecules |
Description | (±)-Alliin, the principal active component in garlic, functions as a potential inhibitor of SARS-CoV-2's main protease (Mpro) [1]. |
CAS Number | 17795-26-5 |
Purity | 98.00% |
MW | 177.22 |
SMILES | S(C[C@@H](C(O)=O)N)(CC=C)=O |
Formula | C6H11NO3S |
Biological Activity | (±)-Alliin, the principal active component in garlic, functions as a potential inhibitor of SARS-CoV-2's main protease (Mpro) [1]. |
Storage | -20°C |
Note | For research use only |
Expiration Date | 12 months from date of receipt. |
Greater than 85% as determined by SDS-PAGE. | |
58.3 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
58.4 kDa | |
E.coli |
99.62% | |
556-27-4 | |
177.22 | |
C6H11NO3S |