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(±)-Alliin

(±)-Alliin

Catalog Number: orb1983372

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Catalog Numberorb1983372
CategorySmall Molecules
Description(±)-Alliin, the principal active component in garlic, functions as a potential inhibitor of SARS-CoV-2's main protease (Mpro) [1].
CAS Number17795-26-5
Purity98.00%
MW177.22
SMILESS(C[C@@H](C(O)=O)N)(CC=C)=O
FormulaC6H11NO3S
Biological Activity(±)-Alliin, the principal active component in garlic, functions as a potential inhibitor of SARS-CoV-2's main protease (Mpro) [1].
Storage-20°C
NoteFor research use only
Expiration Date12 months from date of receipt.
  • Recombinant Allium sativum Alliin lyase 2 [orb2659718]

    Greater than 85% as determined by SDS-PAGE.

    58.3 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Recombinant Allium sativum Alliin lyase 1 [orb2659719]

    Greater than 90% as determined by SDS-PAGE.

    58.4 kDa

    E.coli

    1 mg, 20 μg, 100 μg
  • L-Alliin [orb320680]

    ≥98%

    17795-26-5

    177.22

    C6H11NO3S

    100 mg, 1 g, 500 mg
  • L-(+)-Alliin [orb320247]

    ≥98%

    556-27-4

    177.22

    C6H11NO3S

    5 mg, 25 mg, 100 mg, 50 mg, 10 mg
  • Alliin [orb1301512]

    99.62%

    556-27-4

    177.22

    C6H11NO3S

    1 mg, 10 mg, 50 mg, 1 ml x 10 mm (in DMSO), 100 mg, 25 mg, 5 mg