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Viral NP protein
Catalog Number: orb244724
| Catalog Number | orb244724 |
|---|---|
| Category | Proteins |
| Description | Recombinant Influenza B virus Nucleoprotein |
| Tag | N-terminal GST-tagged |
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | MSNMDIDGINTGTIDKTPEEIISGTSGATRPIIRPATLAPPSNKRTRNPSPERATTSSEADVGRKTQKKQTPTEIKKSVYNMVVKLGEFYNQMMVKAGLNDDMERNLIQNAHAVERILLAATDDKKTEFQKKKNARDVKEGKEEIDHNKTGGTFYKMVRDDKTIYFSP |
| Protein Length | Partial |
| UniProt ID | P04666 |
| MW | 45.8 kDa |
| Application notes | This is GST-tag protein |
| Endotoxins | Not test. |
| Source | E.coli |
| Biological Origin | Influenza B virus (strain B/Singapore/222/1979) |
| Expression Region | 1-168aa |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Alternative names | NP |
| Note | For research use only |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
- Item 1 of 3
Viral NP protein [orb244686]
Greater than 90% as determined by SDS-PAGE.
72.2 kDa
E.coli
20 μg, 1 mg, 100 μg - Item 1 of 3
Viral NP protein [orb383097]
Greater than 90% as determined by SDS-PAGE.
72.2 kDa
E.coli
20 μg, 100 μg, 1 mg - Item 1 of 3
Viral NP protein [orb383098]
Greater than 90% as determined by SDS-PAGE.
72.2 kDa
E.coli
100 μg, 20 μg, 1 mg - Item 1 of 3
Viral NP protein [orb383113]
Greater than 90% as determined by SDS-PAGE.
72.1 kDa
E.coli
20 μg, 100 μg, 1 mg - Item 1 of 3
Viral NP protein [orb383163]
Greater than 90% as determined by SDS-PAGE.
60.2 kDa
E.coli
20 μg, 100 μg, 1 mg
