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Streptococcus pyogenes IdeS Recombinant Protein
Description
Images & Validation
−| Tested Applications | WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E. coli |
|---|---|
| Tag | His Tag |
| Molecular Weight | 36.8 kDa |
| Protein Sequence | Asp 30 - Asn 339 |
| Purity | >95% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Lyophilized Protein should be stored at -20°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20°C or -70°C. Avoid repeated freeze-thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | PBS, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Dry Ice Shipping | Please note: This product requires shipment on dry ice. A dry ice surcharge will apply. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Recombinant Streptococcus pyogenes Immunoglubulin-degrading enzyme (ideS) [orb1095984]
Greater than 90% as determined by SDS-PAGE.
36.9 kDa
E.coli
20 μg, 100 μg, 1 mg

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Streptococcus pyogenes IdeS, His Tag on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 95%.
Quick Database Links
NCBI Reference Sequences
−| Protein | WP_010922160.1 |
|---|
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Streptococcus pyogenes IdeS Recombinant Protein (orb1231522)
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