Stachyose B

SKU: orb2900689

Description

Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent.

Key Properties

• CAS Number: 470-55-3
• MW: 666.58
• Purity: >98% (HPLC)
• Formula: C₂₄H₄₂O₂₁
• SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@H]3O[C@H](CO[C@H]4O[C@H](CO)[C@H](O)[C@H](O)[C@H]4O)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O
• Target: Antibacterial
• Solubility: In Vitro: H2O : 250 mg/mL (375.05 mM; Ultrasonic)

Bioactivity

• In Vivo:
  Stachyose (oral gavage; 200 mg/kg; 17 days) combines with Berberine (100 mg/kg) produces better hypoglycemic effects than berberine alone. stachyose alone does not decrease the glycaemia of diabetic db/db mice. Additonally, the expression of mucin‐2 is decreased in the Sta + BBR and Sta groups, with a decrease of 2.4% and 2.1%, respectively; and no change is found in the BBR group.

Storage & Handling

• Storage: Storage temperature: -20°C. Stability: ≥ 2 years
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Quick Database Links

Gene Symbol

Antibacterial