Sphingomyelin (chicken egg)

SKU: orb2282992

Description

Sphingomyelin derived from chicken egg is a key sphingolipid and a major plasma membrane constituent. It serves as a vital signaling molecule and is widely used in research to study lipid rafts, cell apoptosis, and membrane biology in both in vitro and in vivo experimental models.

Key Properties

• CAS Number: 383907-87-7
• MW: 703
• Purity: 99.51% (May vary between batches)
• Formula: C₃₉H₇₉N₂O₆P(forpalmitoyl)
• Target: Others
• Solubility: DMSO:< 1 mg/mL (insoluble);Ethanol:1 mg/mL (1.42 mM)

Bioactivity

• In Vitro:
  Sphingomyelin metabolism produces various bioactive sphingolipids or their derivatives that can be converted into each other, such as ceramide, diacylglycerol and sphingosine-1-phosphate, which can act on specific targets in cells, regulate various signal transduction pathways, and thus affect cell function.
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Storage & Handling

• Storage: -20°C
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

SMs (chicken egg), SMs (egg)

Quick Database Links

Gene Symbol

Others