SARS-CoV-2 (COVID-19) NSP9 Protein, His Tag

• Catalog Number: orb669264
• Category: Proteins
• Description: SARS-CoV-2 (COVID-19) NSP9 Protein, His Tag is produced in E. coli and has a theoretical molecular weight of 13.2KD.
• Reactivity: Mouse
• Form/Appearance: Lyophilized
• Purification: > 90%. Purification measurement method by SDS-PAGE quantitative densitometry by Coomassie? Blue Staining.Method of purification: Nickel column affinity purification
• Protein Sequence: NNELSPVALRQMSCAAGTTQTACTDDNALAYYNTTKGGRFVLALLSDLQDLKWARFPKSDGTGTIYTELEPPCRFVTDTPKGPKVKYLYFIKGLNNLNRGMVLGSLAATVRLQ
• MW: 13.2KD
• Endotoxins: Less than 1 EU/μg protein as determined by LAL method.
• Source: E. coli
• Storage: The product is shipped at ambient temperature. Upon receipt, store it immediately at -20°C for 6 months under sterile conditions. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
• Alternative names: SARS-CoV-2, COVID-19, 2019-nCov, coronavirus, NSP9
• Note: For research use only