Reuterin

SKU: orb3027179

Description

Reuterin is a broad-spectrum antimicrobial small molecule produced by Lactobacillus reuteri from glycerol. It is active against bacteria, fungi, and protozoa, including Campylobacter, making it a valuable agent for studying food preservation, gut microbiome interactions, and antimicrobial mechanisms in both in vitro and in vivo research models.

Research Area

Infectious Disease & Virology

Key Properties

• CAS Number: 2134-29-4
• MW: 74.08
• Purity: 95.00% (May vary between batches)
• Formula: C₃H₆O₂
• SMILES: O=CCCO
• Target: Antibacterial

Bioactivity

• In Vitro:
  Reuterin is water-soluble, functions effectively across a broad pH range, and exhibits resistance to proteolytic and lipolytic enzymes, making it a promising candidate for exploration as a food preservative or adjunct therapeutic agent. As a potent antimicrobial substance, Reuterin demonstrates high activity against various Utheisa kong Campylobacter and Escherichia coli isolates . Furthermore, Reuterin is produced by certain strains of Lactobacillus reuteri during anaerobic glycerol fermentation and possesses broad-spectrum antimicrobial properties, effectively inhibiting intestinal pathogens and gut bacteria .
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Storage & Handling

• Storage: -20°C
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

3-Hydroxypropanal, 3-Hydroxypropionaldehyde

Quick Database Links

Gene Symbol

Antibacterial