Resveratroloside

SKU: orb1684267

Description

Resveratroloside

Research Area

Immunology & Inflammation, Metabolism Research

Key Properties

• CAS Number: 38963-95-0
• MW: 390.38
• Purity: 99.74% (May vary between batches)
• Formula: C₂₀H₂₂O₈
• SMILES: OC[C@H]1O[C@@H](Oc2ccc(\C=C\c3cc(O)cc(O)c3)cc2)[C@H](O)[C@@H](O)[C@@H]1O
• Target: glycosidase,Cytochromes P450,NO Synthase,Glucosidase

Bioactivity

• In Vitro:
  To discuss if the invasive variety is chemically identical to the native one in traditional medicine, the different constituents of the invasive variety compared to the native variety were isolated and their anti-inflammatory activity was tested. Resveratroloside and catechin-(4α± 8)-catechin, the newly found constituents in the invasive variety, have similar nitric oxide (NO) inhibition potency as that of piceid (the major constituent of P. cuspidatum), but the newly found major constituent, i.e., piceatannol glucoside, showed no apparent effect. On the other hand, as a marker, the total content of resveratrol in the methanol root extract after glucosidase hydrolysis was measured and compared between the invasive and native varieties.
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Storage & Handling

• Storage: -20°C
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

diabetes, cardioprotective, NOSynthase, inhibit, P450, NO Synthase, Glucosidase, Inhibitor, Resveratroloside, α-glucosidase

Compound Identifiers

PubChem CID

5322089