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Recombinant Pig Tenascin (TNC), partial

Catalog Number: orb2658719

DispatchUsually dispatched within 5-10 working days
$ 310.00
Catalog Numberorb2658719
CategoryProteins
DescriptionRecombinant Pig Tenascin (TNC), partial
TagC-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW31.7 kDa
UniProt IDQ29116
Protein SequenceGLLYPFPRDCSQAMLNGDTTSGLYTIYVNNDKAQKLEVFCDMTSDSGGWIVFLRRKNGREDFYRNWKAYAAGFGDLKEEFWLGLDALSKITAQGQYELRVDLRDHGETAYAVYDRFSVGDARTRYKLKVEGYSGTAGDSMAYHNGRSFSTFDKDTDSAITNCALSYKGAFWYKNCHRVNLMGRYGDNSHSQGVNWFHWKGHEYSIQFAEMKLRPSN
Protein LengthPartial
SourceE.coli
Biological OriginSus scrofa (Pig)
Expression Region1520-1735aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesTN;Cytotactin;GMEM;GP 150-225;Glioma-associated-ex
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NoteFor research use only
Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Expiration Date6 months from date of receipt.
Recombinant Pig Tenascin (TNC), partial

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • Recombinant Pig Tenascin (TNC), partial [orb2658367]

    Greater than 95% as determined by SDS-PAGE.

    26.3 kDa

    Yeast

    1 mg, 20 μg, 100 μg