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Recombinant Pig Heat shock protein HSP 90-alpha(HSP90AA1),partial
Catalog Number: orb1649672
| Catalog Number | orb1649672 |
|---|---|
| Category | Proteins |
| Description | Recombinant Pig Heat shock protein HSP 90-alpha(HSP90AA1),partial |
| Tag | N-terminal 6xHis-tagged |
| Expression System | Baculovirus |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
| Note | For research use only |
