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Recombinant Mouse Insulin-like growth factor-binding protein 7 (Igfbp7)
SKU: orb1785329
Featured
Description
Research Area
Metabolism Research; Stem Cell & Developmental Biology
Images & Validation
−| Application Notes |
|---|
Key Properties
−| Source | Mammalian cell |
|---|---|
| Biological Origin | Mus musculus (Mouse) |
| Tag | C-terminal hFc1-tagged |
| Expression Region | 26-281aa |
| Protein Length | Full Length |
| MW | 55.3 kDa |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | SSSDACGPCVPASCPALPRLGCPLGETRDACGCCPVCARGEGEPCGGGAAGRGHCAPGMECVKSRKRRKGKAGAAAGGPATLAVCVCKSRYPVCGSNGITYPSGCQLRAASLRAESRGEKAITQVSKGTCEQGPSIVTPPKDIWNVTGAKVFLSCEVIGIPTPVLIWNKVKRDHSGVQRTELLPGDRENLAIQTRGGPEKHEVTGWVLVSPLSKEDAGEYECHASNSQGQASAAAKITVVDALHEIPLKKGEGAQL |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
|---|---|
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−(IBP-7)(IGF-binding protein 7)(IGFBP-7)(MAC25 protein)
Similar Products
−Recombinant Mouse IGFBP-7 Protein [orb3002302]
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 27.2 KDa. Observed: 32-35 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mgMouse IGFBP7 protein [orb707218]
ELISA, MS, SDS-PAGE, WB
Greater than 95% as determined by reducing SDS-PAGE.
Human cells
10 μg, 50 μg, 500 μg

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Quick Database Links
UniProt
UniProt Details
− No UniProt data available
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide

