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| Catalog Number | orb2994584 |
|---|---|
| Category | Proteins |
| Description | Recombinant Human Zinc Finger And BTB Domain-containing Protein 9 is produced by our E.coli expression system and the target gene encoding Met1-Lys473 is expressed with a 6His tag at the C-terminus. |
| Conjugation | Unconjugated |
| Tag | C-6His |
| Form/Appearance | Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. |
| Reconstitution | Always centrifuge tubes before opening.Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100μg/ml. Dissolve the lyophilized protein in distilled water. Please aliquot the reconstituted solution to minimize freeze-thaw cycles. |
| Purity | SDS-PAGE: Greater than 75% as determined by reducing SDS-PAGE. (QC verified) |
| UniProt ID | Q96C00 |
| MW | Predicted: 51.7 KDa. Observed: 60 KDa, reducing conditions |
| Expression System | E.coli |
| Endotoxins | < 1 EU/µg as determined by LAL test. |
| Biological Origin | Human |
| Expression Region | Met1-Lys473 |
| Storage | Lyophilized protein should be stored at ≤ -20°C, stable for one year after receipt. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at ≤ -20°C for 3 months. |
| Alternative names | Zinc finger and BTB domain-containing protein 9;ZB Read more... |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
ELISA, WB | |
Greater than 95% as determined by SDS-PAGE | |
51.9 kDa | |
E.Coli |
ELISA, MS, SDS-PAGE, WB | |
Greater than 95% as determined by reducing SDS-PAGE. | |
E. coli |
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