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Recombinant Human Insulin-like growth factor-binding protein 3 receptor (TMEM219), partial

Catalog Number: orb1785190

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$ 360.00
Catalog Numberorb1785190
CategoryProteins
DescriptionRecombinant Human Insulin-like growth factor-binding protein 3 receptor (TMEM219), partial
TagN-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW23.7 kDa
UniProt IDQ86XT9
Protein SequenceSFLLTHRTGLRSPDIPQDWVSFLRSFGQLTLCPRNGTVTGKWRGSHVVGLLTTLNFGDGPDRNKTRTFQATVLGSQMGLKGSSAGQLVLITARVTTERTAGTCLYFSAVPGILPSSQPPISCSEEGAGNATLSPRMGEECVSVWSHEGLVLTKLLTSEELALCGSR
Protein LengthPartial
SourceE.coli
Biological OriginHomo sapiens (Human)
Expression Region39-204aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative names(IGFBP-3R)(Transmembrane protein 219)
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NoteFor research use only
Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Expiration Date6 months from date of receipt.
Recombinant Human Insulin-like growth factor-binding protein 3 receptor (TMEM219), partial

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • Human TMEM219 protein [orb704873]

    Greater than 90% as determined by SDS-PAGE.

    22.7 kDa

    E.coli

    20 μg, 100 μg, 1 mg