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    Recombinant Human Inactive tyrosine-protein kinase transmembrane receptor ROR1(ROR1), partial (Active)

    Recombinant Human Inactive tyrosine-protein kinase transmembrane receptor ROR1(ROR1), partial (Active)

    Catalog Number: orb1095872

    DispatchUsually dispatched within 5-10 working days
    $ 3,837.00
    Catalog Numberorb1095872
    CategoryProteins
    DescriptionRecombinant Human Inactive tyrosine-protein kinase transmembrane receptor ROR1(ROR1),partial (Active)
    TagC-terminal 10xHis-tagged
    Form/AppearanceLyophilized powder
    PurityGreater than 95% as determined by SDS-PAGE.
    MW44.8 kDa
    UniProt IDQ01973
    Protein SequenceQETELSVSAELVPTSSWNISSELNKDSYLTLDEPMNNITTSLGQTAELHCKVSGNPPPTIRWFKNDAPVVQEPRRLSFRSTIYGSRLRIRNLDTTDTGYFQCVATNGKEVVSSTGVLFVKFGPPPTASPGYSDEYEEDGFCQPYRGIACARFIGNRTVYMESLHMQGEIENQITAAFTMIGTSSHLSDKCSQFAIPSLCHYAFPYCDETSSVPKPRDLCRDECEILENVLCQTEYIFARSNPMILMRLKLPNCEDLPQPESPEAANCIRIGIPMADPINKNHKCYNSTGVDYRGTVSVTKSGRQCQPWNSQYPHTHTFTALRFPELNGGHSYCRNPGNQKEAPWCFTLDENFKSDLCDIPACDSKDSKEKNKME
    Protein LengthPartial
    SourceMammalian cell
    Expression SystemExpression Region: 30-403aa. Protein Length: Partial
    Biological ActivityMeasured by its binding ability in a functional ELISA. Immobilized ROR1 at 2 μg/mL can bind anti-ROR1 antibody(CSB-RA020067A1HU), the EC50 is 0.2450-0.3416 ng/mL.
    EndotoxinsLess than 1.0 EU/ug as determined by LAL method.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesLyophilized from a 0.2 μm filtered 20 mM Tris-HCl, 0.5 M NaCl, 6% Trehalose, pH 8.0
    Alternative names(Neurotrophic tyrosine kinase, receptor-related 1)
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    NoteFor research use only
    Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
    Expiration Date6 months from date of receipt.
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