You have no items in your shopping cart.
Description
Research Area
Images & Validation
−Key Properties
−| Expression System | E.coli |
|---|---|
| Target | Fibroblast growth factor 2 |
| Tag | His |
| Purification | AC |
| Endotoxins | Not analyzed |
| MW | 26 kDa |
| Purity | >95% as determined by SDS-PAGE |
| Protein Sequence | 143-288/288 |
Storage & Handling
−| Storage | Stored at -70°C or -20°C. Avoid repeated freeze/thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized or Liquid |
| Concentration | >0.5 mg/ml |
| Reconstitution | Centrifuge tubes before opening. Reconstituting to a concentration more than 100 μg/ml is recommended. Dissolve the lyophilized protein in distilled water. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Recombinant Human CD331/FGFR1 Protein, C-His [orb2969237]
ELISA, SDS-PAGE, WB
>95% as determined by SDS-PAGE.
32.68 kDa
1 mg, 50 μg, 100 μgRecombinant human bFGF protein, His [orb1516833]
>95% as determined by SDS-PAGE
26 kDa
100 μg, 500 μg, 20 μgRecombinant human bFGF protein, N-His [orb1516877]
>95% as determined by SDS-PAGE
24 kDa
100 μg, 500 μg, 20 μgHuman FGFR1 Protein, His Tag [orb1826775]
Unconjugated
The purity of the protein is greater than 85% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 40.2 kDa after removal of the signal peptide. The apparent molecular mass of FGFR1-His is approximately 55-100 kDa due to glycosylation.
Mammalian
10 μg, 50 μg, 100 μgRecombinant Human CD331/FGFR1 Protein, N-His [orb2969238]
ELISA, SDS-PAGE, WB
>90% as determined by SDS-PAGE.
42.07 kDa
1 mg, 50 μg, 100 μg

Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].






