You have no items in your shopping cart.
You have no items in your shopping cart.
Catalog Number | orb1096649 |
---|---|
Category | Proteins |
Description | Recombinant Bovine coronavirus Non-structural protein 2a(2a) |
Tag | C-terminal 6xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 85% as determined by SDS-PAGE. |
MW | 33.1 kDa |
UniProt ID | P0C2R3 |
Protein Sequence | MAVAYADKPNHFINFPLTQFQGFVLNYKGLQFQLLDEGVDCKIQTAPHISLAMLDIQPEDYRSVDVAIQEVIDDMHWGEGFQIKFENPHILGRCIVLDVKGVEELHDDLVNYIRDKGCVADQSRKWIGHCTIAQLTDAALSIKENVDFINSMQFNYKITINPSSPARLEIVKLGAEKKDGFYETIASHWMGIRFEYNPPTDKLAMIMGYCCSEVVRKELEEGDLPENDDDAWFKLSYHYENNSWFFRHVYRKSSYFRKSCQNLDCNCLGFYESSVEED |
Protein Length | Full Length |
Source | E.coli |
Expression System | Expression Region: 1-278aa. Protein Length: Full Length |
Biological Origin | Bovine coronavirus (strain LSU-94LSS-051) (BCoV-LSU) (BCV) |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | ns2a, 32 kDa accessory protein, 32 kDa non-structu Read more... |
Note | For research use only |
Application notes | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Expiration Date | 6 months from date of receipt. |
Greater than 90% as determined by SDS-PAGE. | |
37.6 kDa | |
Baculovirus |
Greater than 90% as determined by SDS-PAGE. | |
37.7 kDa | |
Baculovirus |
Greater than 85% as determined by SDS-PAGE. | |
33.2 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
33.2 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
32.9 kDa | |
E.coli |
Filter by Rating