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Catalog Number | orb418877 |
---|---|
Category | Proteins |
Description | Recombinant Rat Insulin-like growth factor-binding 1 |
Tag | N-terminal 6xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 30.9 kDa |
UniProt ID | P21743 |
Protein Sequence | APQPWHCAPCTAERLELCPPVPASCPEISRPAGCGCCPTCALPLGAACGVATARCAQGLSCRALPGEPRPLHALTRGQGACVLEPAAPATSSLSGSQHEEAKAAVASEDELAESPEMTEEQLLDSFHLMAPSREDQPILWNAISTYSSMRAREITDLKKWKEPCQRELYKVLERLAAAQQKAGDEIYKFYLPNCNKNGFYHSKQCETSLDGEAGLCWCVYPWSGKKIPGSLETRGDPNCHQYFNVQN |
Protein Length | Full Length of Mature Protein |
Source | E.coli |
Expression System | Expression Region: 26-272aa. Protein Length: Full Length of Mature Protein |
Expression Region | 26-272aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | Igfbp1, Igfbp-1, Insulin-like growth factor-bindin Read more... |
Note | For research use only |
Application notes | Tag Info: N-terminal 6xHis-taggedExpression Region: 26-272aaSequence Info: Full Length of Mature Protein |
Expiration Date | 6 months from date of receipt. |
Rat | |
15.6 pg/mL-1000 pg/mL | |
3.9 pg/mL |
Greater than 90% as determined by SDS-PAGE. | |
26.9 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
42.9 kDa | |
E.coli |
Rat | |
31.25-2000pg/mL | |
18.75 pg/mL |
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