(R)-1-PeCSO

SKU: orb1941233

Description

(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the principal flavor precursor in onions. This compound is utilized in food chemistry and plant biochemistry research, particularly in enzymatic studies with alliinase in vitro and investigations into flavor biosynthesis pathways in vivo.

Research Area

Metabolism Research

Key Properties

• CAS Number: 16718-23-3
• MW: 177.22
• Formula: C₆H₁₁NO₃S
• SMILES: S(C[C@@H](C(O)=O)N)(/C=C/C)=O
• Target: Endogenous Metabolite

Storage & Handling

• Storage: -20°C
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Compound Identifiers

PubChem CID

5281112