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Normal Chicken Eggs
Immunoglobin fraction purified from whole molecule egg yolk from eggs. Product is 0.2µm filtered and treated for 3 hours at 56°C.
Normal Chicken Serum
Greater than 99% pure SDS-PAGE. During processing, this material was subject to a pH of Less than 5 for at least 3 hours.
>90% as determined by SDS-PAGE.
Allantoic fluid of 10 day old embryonated chicken eggs