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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Microorganism |
|---|---|
| CAS Number | 9031-79-2 |
| Purity | >90% |
Storage & Handling
−| Storage | Shipped at 4°C. Store at -20°C for 2 years. |
|---|---|
| Form/Appearance | Liquid |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−EC 1.2.3.4; OXO/OXDC; aero-oxalo dehydrogenase; oxalic acid oxidase
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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