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Description
Images & Validation
−
Key Properties
−| Target | Ovalbumin |
|---|---|
| MW | 45 kDa |
| Protein Sequence | Purified native protein |
Storage & Handling
−| Storage | Shipped at 4°C. Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized or Liquid |
| Buffer/Preservatives | 10 mM TBS (pH=7.4) with 0.02% Proclin300 and 50% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−OVA; Ovalbumin (Egg White); Albumin from chicken egg white; Albumin from hen egg white, Ovalbumins; Gal d II; Egg albumin; Plakalbumin; Gal d 2.
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Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Quick Database Links
Gene Symbol
Ovalbumin
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
Available Sizes
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Usually dispatched within 5-10 working days