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Description
Research Area
Images & Validation
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Key Properties
−Storage & Handling
−| Storage | Lyophilized protein product should be stored desiccated below -20°C. Upon reconstitution, the protein should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage |
|---|---|
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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