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Mouse NID1 protein
Catalog Number: orb418976
| Catalog Number | orb418976 |
|---|---|
| Category | Proteins |
| Description | Recombinant Mouse Nidogen-1 |
| Tag | Tag-Free |
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | SPQRVNGKVKGRIFVGSSQVPVVFENTDLHSYVVMNHGRSYTAISTIPETVGYSLLPLAPIGGIIGWMFAVEQDGFKNGFSITGGEFTRQAEVTFLGHPGKLVLKQQFSGIDEHGHLTISTELEGRVPQIPYGASVHIEPYTELYHYSSSVITSSSTREYTVMEPDQDGAAPSHTHIYQWRQTITFQECAHDDARPALPSTQQLSVDSVFVLYNKEERILRYALSNSIGPVRDGSPDA |
| Protein Length | Partial |
| UniProt ID | P10493 |
| MW | 26.3 kDa |
| Application notes | Tag Info: NO-taggedExpression Region: 428-665aaSequence Info: Partial |
| Endotoxins | Not test. |
| Source | Yeast |
| Biological Origin | Mus musculus (Mouse) |
| Expression Region | 428-665aa |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Alternative names | Entactin |
| Note | For research use only |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
- Item 1 of 3
Mouse Nid1 protein [orb245943]
Greater than 90% as determined by SDS-PAGE.
28.3 kDa
Yeast
20 μg, 100 μg, 1 mg - Item 1 of 1
Mouse Nid1 protein [orb244405]
Greater than 90% as determined by SDS-PAGE.
30.3 kDa
E.coli
100 μg, 20 μg, 1 mg
